Kid Approved Blueberry Coconut Baked Oatmeal Recipe

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This simple blueberry coconut baked oatmeal recipe is easy to make and requires very minimal preparation. I love easy recipes, especially in the morning. This recipe ranks as the all-time favorite healthy breakfast recipe by my girls. My girls always wake up early and are ready to eat 10 minutes ago. This baked oatmeal is so easy you can master it with a baby on your hip and a toddler pulling at your leg. 🙂 Gather your ingredients, whisk all together, pour the oatmeal mixture into a baking dish, and bake. That’s it!

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Blueberry Coconut Baked Oatmeal makes a delightful, warm breakfast for the whole family.

The best part is that the leftovers are just as good and provide an easy breakfast or snack. This baked oatmeal doesn’t go to waste at our house. I serve leftovers cold with a side of Greek yogurt or nut butter for added protein.

Coconut lovers will adore this recipe with the combination of blueberries and melted dark chocolate.

Simple Ingredients Breakdown for Blueberry Coconut Baked Oatmeal Recipe

• Old-Fashioned Rolled Oats: Oats are the base ingredient in this recipe. Oats are a great way to get vital vitamins and minerals including manganese, phosphorus, magnesium, copper, iron, zinc, folate, and B vitamins. Instant oats or quick oats will not work well in this recipe.
• Milk. I use whole milk but non-dairy options will work just as well.
• Eggs. Eggs are important because they provide structure to our baked goods.
• Pure Maple Syrup. Pure maple syrup is very high in antioxidants and contains riboflavin, zinc, magnesium, calcium, and potassium.
• Butter or Coconut Oil. To avoid a rubbery taste, do not use a fat-free option. If you desire dairy-free, coconut oil is an excellent option.
• Banana. Adding a banana to the baked oatmeal provides a creamy texture and thickens the oatmeal.
• Cinnamon. Cinnamon is packed with antioxidants and may have anti-inflammatory properties.
• Vanilla Extract: Vanilla because it adds coziness.
• Chia Seeds. These tiny seeds are loaded with calcium, fiber, magnesium, zinc, phosphorus, vitamin B1, and vitamin B3. Sneak this delightfully packed superfood into recipes when you can. 🙂 This recipe provides one of the best ways to sneak them in.
• Blueberries. I prefer to use fresh blueberries but frozen blueberries will work, too. Do not thaw them.
• Chocolate Chips. Dark chocolate is an excellent choice because it is packed with zinc, copper, and phosphorus. Don’t count it out because it has a bad rap.
• Coconut. Unsweetened coconut flakes are a yummy and tropical choice for adding healthy fats and fiber to this blueberry coconut baked oatmeal.

How to Get Kids Involved in the Kitchen?

Baking with kids can seem unnecessary when they are so little, but even toddlers can help in the kitchen. Start by letting them stir or guide them as they pour from a measuring cup. If we do not take the time to teach our kids, then who will teach them?

Here is a list of tasks for kids in the kitchen while making this Blueberry Coconut Baked Oatmeal recipe:

• Follow one-step instructions from the written recipe
• Gather ingredients
• Wash blueberries
• Prepare the baking dish
• Measure ingredients using measuring spoons and measuring cups
• Learn to work kitchen gadgets such as a hand or electric mixer*
• Combine ingredients together
• Pour batter into the prepared baking dish
• Sprinkle toppings
• Set timer
• Serve Family
• Clean up kitchen

* Supervise and consider age appropriateness for the task. Always supervise kids in the kitchen. You know your children the best.

How to Make Blueberry Coconut Baked Oatmeal?

Equipment

• Large bowl (or bowl of stand mixer)
• Electric Mixer (or whisk)
• Baking Dish (9×9, 11×7, the size of the dish will affect the thickness of the baked oatmeal)

Ingredient List

• 2 cups Old-Fashioned Rolled Oats
• 1 cup milk or non-dairy option
• 2 large eggs
• 1/4 cup pure maple syrup
• 4 tbsp melted butter or coconut oil
• 1 mashed banana
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp kosher salt
• 1 cup fresh blueberries (or frozen)
• 1/4-1/2 cup chocolate chips
• Unsweetened coconut for topping
• Optional: 2 tbsp chia seeds

Step-By-Step Instructions for the Best Blueberry Coconut Baked Oatmeal Recipe

1. First, preheat the oven to 350ºF. Prepare a baking dish (9×9 or 11×7) with parchment paper or a non-stick method like cooking spray. Any baking dish will work lovely, but the larger the dish, the thinner the oatmeal, and the quicker it will bake.
2. Next, in a large mixing bowl combine all the ingredients except the chocolate chips, coconut, and blueberries. Whisk by hand or electric mixer until the ingredients are combined well. Then, fold in the blueberries and the chocolate chips with a spatula.
3. Now, pour the batter into the prepared baking dish and top with coconut. Place in preheated oven and bake for 25-30 minutes. Bake until the center has set.
4. Allow the blueberry coconut baked oatmeal to cool for 5 minutes, then ENJOY! Store leftovers in the refrigerator covered or in an airtight container for a week.

Tips for Making This Simple Blueberry Coconut Baked Oatmeal Recipe

Baking Dish Size

Any baking dish will work lovely for this blueberry coconut baked oatmeal recipe. Be aware if you use a larger baking pan, the baked oatmeal will be thinner and bake quicker. The smaller dish will make thicker oatmeal and will require longer to bake through.

Baking Times

If you desire a soft oatmeal, then bake until the center is almost set. If dried oatmeal is preferred, then allow the oatmeal to bake until the center has set.

Textures for Picky Eaters

This blueberry coconut baked oatmeal has a lot of textures and flavors which may be difficult for picky eaters or fussy eaters. If you are preparing this recipe for the first time for sensitive eaters, try to add one of the delightful flavors (blueberries, coconut, or chocolate). The next time you make the recipe add two flavors.

Storing and Reheating Leftovers

Store leftovers in the refrigerator in an airtight container for one week. Reheat in a preheated oven at 350ºF for 10 minutes. The cooled oatmeal can be cut into bars and enjoyed cold for a quicker option.

Do NOT mix the batter ahead of time. The oats will soak up all the liquid and you will have a large dish of overnight oats rather than baked oatmeal which might be a lovely mistake.

Other Deliciously Easy Kid-Friendly Recipes

Best Starbucks Blueberry Muffins Recipe

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Protein Energy Bites: No Bake

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Chewy Chocolate Chip Cookies

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Thanks for Stopping By!

Finally, I want to thank you for stopping by! Please say Hi in the comment section and share your favorite baked blueberry or coconut dish. If you make this deliciously easy recipe for Blueberry Coconut Baked Oatmeal, please leave a comment and give this recipe a star rating. I hope your family adds this recipe to your favorite recipes packed with wholesome ingredients and juicy blueberries.

– With Great Joy, Katie

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