Easy Apple Oatmeal Cookies Recipe: Kid Approved
This Apple Oatmeal Cookies Recipe is easy, and it provides the perfect opportunity for a busy mom or caregiver to multitask. I love efficient multitasking. Double or triple the number of apples in this recipe for sweet treats and dried apple snacks. This simple recipe also freezes well. I love to keep a freezer container loaded with cookies, so I am always prepared to provide a delicious treat for any guests and, of course, tea parties.
Jump to Apple Oatmeal Cookies RecipeI’m raising apple lovers. My kids love apples! So, if I can find apples on sale or buy them in bulk for cheaper, I do not hesitate. Those apples will not go to waste.
I always have four apple recipes in my mind:
- Sliced apples to add to any meal
- Homemade applesauce
- Dried apples or baked apples (spices optional)
- Apple Oatmeal Cookies
What is the Difference Between Using Rolled Oats Versus Quick Oats in cookie recipes?
The difference between rolled oats and quick oats in baking recipes is the texture of the baked goods. Rolled oats will provide a chewy texture to your baked goods. Using old-fashioned oats (rolled oats) creates the perfect chewy apple oatmeal cookies. Also, you might notice that quick oats will absorb more liquid, causing the baked goods to be dry.
What are the Best Apples to use in Baked Goods?
For the best results, choose firm, ripe, and fresh apples. Some commonly known apples that are perfect for baking include Gala, Granny Smith apples, Honey Gold, Jonathan, and Fuji (to name a few). The best time to buy apples is in season. This is when they will be the most budget-friendly. Gala apples make the perfect medium apple for these apple cinnamon oatmeal cookies.
What are the Best Ways to Enjoy Cookies?
- eaten at tea parties with your little ones
- enjoyed on a picnic in your backyard or local park
- shared with a neighbor
- given as gifts
- dunked in milk
- topped on ice cream
- covered with chocolate, caramel, or your favorite oatmeal cookie icing
How to Get Kids Involved in the Kitchen?
This simple Apple Oatmeal Cookies Recipe is an excellent recipe to get the whole family making memories in the kitchen. During apple season, this recipe gives you the perfect excuse to start those memories in the apple orchard and then come home to make some yummy apple treats and enjoy all the fall flavors. I believe that it is vital that we teach our kids how to cook and be resourceful in the kitchen. This recipe is a great way to start.
Here is a list of kid’s jobs for making these Apple Oatmeal Cookies:
- gather ingredients
- wash produce
- peel apples with apple peeler*
- dice apples*
- set timer
- measure out ingredients
- learn to use electric mixer* or mix by hand
- crack an egg
- prepare a pan for baking
- scoop and measure out cookies on a prepared pan
- serve family and friends
- clean kitchen properly
* Supervise and consider age appropriateness for this task. Always supervise your kids in the kitchen. You know your child best and understand their awareness and skill level.
How to Make Apple Oatmeal Cookies Recipe
Equipment
- whisk or electric mixer (also whisk and paddle attachment)
- large bowl (or bowl of a stand mixer)
- large baking sheet
- parchment paper
- sharp knife
- vegetable peeler
- wire rack for cooling
Ingredient List
- 2 medium-sized apples
- 1/2 cup butter softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cup All-purpose flour
- 3/4 tsp baking soda
- 1/8 tsp salt (or a pinch)
- 1/2 cup old fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg (optional)
Step-by-Step Instructions for Apple Cinnamon Cookies Recipes
- Start by preheating the oven to 350ºF. Prepare a baking sheet with parchment paper.
- First, peel the apples and dice them into small pieces. Spread the diced apples on the parchment paper. Bake for 25 minutes and cool. This step can be done the day before.
- Next, cream together your sugars and softened butter. Then, add egg and vanilla extract.
- Then, combine the dry ingredients, including the sifted flour, salt, baking soda, rolled oats, and spices, with the wet ingredients (a separate bowl is not required). Now, fold the baked apples into the mixture. Cover the cookie batter and place it in the refrigerator.
- Preheat the oven to 350ºF. Allow the cookie batter to chill while the oven preheats. This provides about 15 minutes of chill time for the batter. Prepare a baking sheet with parchment paper.
- Once the oven preheats, use a cookie scoop to measure out the apple cookies on the prepared cookie sheet.
- Now, bake for 15-20 minutes or until the apple oatmeal cookies are golden brown. Oven times may vary. Best enjoyed warm.
Tips for Making Chewy Oatmeal Cookies Recipe
How to Store Apple Cookies?
Place the cooled apple oatmeal cookies in an airtight container at room temperature for up to 5 days.
How to Freeze Cookies?
Scoop out the cookie batter into individual cookies and spread them out on a pan. Place the pan in the freezer for 30 minutes. Remove and place in a freezer-safe container or freezer bag. Store in the freezer for up to 3 months.
How to Multitask When Making Apple Oatmeal Cookies Recipe for the Busy Mom (or Caretaker)?
Double or triple the number of apples and bake them for a perfectly healthy snack for later without any added sugar. Double the cookie batter and store half in the freezer for later. I keep frozen cookies in the freezer so that I am always prepared for guests and tea parties.
Other Easy and Kid-Approved Goodies All From Scratch:
Three Ingredient Applesauce
Three-ingredient instant pot applesauce recipe without any added sugar. Get the recipe HERE.
Homemade Blueberry Muffins
These blueberry muffins taste like rays of sunshine. Juicy blueberries in a delicious baked treat sprinkled with a lemon zest crumb topping. Get the recipe HERE.
Mini Dutch Baby Pancakes
A spin on a traditional Dutch baby pancake. This mini pancake has the perfect little hollows to fill with fruit. Get this easy recipe HERE.
Thanks for Stopping By!
Finally, I want to thank you for stopping by! Please say Hi in the comment section and share with me your favorite apple recipe or favorite chewy cookie. If you make this deliciously simple Apple Oatmeal Cookie recipe, please leave a comment and give this recipe a rating.
– With Great Joy, Katie
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Want More Yummy and Kid-Approved Recipes? Click HERE for our kid-friendly recipe box.
Easy Baked Apple Oatmeal Cookies Recipe
Equipment
- electric mixer optional
- large bowl (or bowl to stand mixer)
- baking sheet
- parchment paper optional
- Sharp knife
- Vegetable peeler
- Cooling rack
Ingredients
- 2 medium-sized apples (1 cup of diced apples)
- 1/2 cup butter softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cup All-purpose flour
- 3/4 tsp baking soda
- 1/8 tsp salt
- 1/2 cup old fashioned rolled oats
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg optional
Instructions
- Start by preheating the oven to 350ºF. Prepare a baking sheet with parchment paper.
- First, peel the apples and dice them into small pieces. Spread the diced apple on the parchment paper. Bake for 25 minutes and cool. This step can be done the day before.
- Next, cream together your sugars and softened butter. Then, add egg and vanilla extract.
- Then, combine the sifted flour, salt, baking soda, rolled oats, and spices with the wet ingredients. Now, fold the baked apples into the mixture. Cover the cookie batter and place it in the refrigerator.
- Preheat the oven to 350ºF. Allow the cookie batter to chill while the oven preheats. Prepare a baking sheet with parchment paper.
- Once the oven preheats, use a cookie scoop to measure out the apple cookies on the prepared pan.
- Now, bake for 15-20 minutes or until the apple oatmeal cookies are golden brown. Oven times may vary. Best enjoyed warm.
Notes
- Store in an airtight container for up to 5 days.
- Freeze cookie batter for up to 3 months. First, scoop the cookie batter into individual cookies and spread them on a pan. Place in the freezer for 30 minutes. Remove and place in a freezer-safe container or freezer bag.