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Easy Apple Oatmeal Cookies Recipe: Kid Approved

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A trial of cookies on a white plate and old barn wood table.

This Apple Oatmeal Cookies Recipe is easy, and it provides the perfect opportunity for a busy mom or caregiver to multitask. I love efficient multitasking. Double or triple the number of apples in this recipe for sweet treats and dried apple snacks. This simple recipe also freezes well. I love to keep a freezer container loaded with cookies, so I am always prepared to provide a delicious treat for any guests and, of course, tea parties.

Jump to Apple Oatmeal Cookies Recipe

I’m raising apple lovers. My kids love apples! So, if I can find apples on sale or buy them in bulk for cheaper, I do not hesitate. Those apples will not go to waste.

I always have four apple recipes in my mind:

  1. Sliced apples to add to any meal
  2. Homemade applesauce
  3. Dried apples or baked apples (spices optional)
  4. Apple Oatmeal Cookies
A trial of cookies and a sliced red apple on a white plate and an old barn wood table.

What is the Difference Between Using Rolled Oats Versus Quick Oats in cookie recipes?

The difference between rolled oats and quick oats in baking recipes is the texture of the baked goods. Rolled oats will provide a chewy texture to your baked goods. Using old-fashioned oats (rolled oats) creates the perfect chewy apple oatmeal cookies. Also, you might notice that quick oats will absorb more liquid, causing the baked goods to be dry.

A small white plate full of apple oatmeal cookies on a barn wood table.

What are the Best Apples to use in Baked Goods?

For the best results, choose firm, ripe, and fresh apples. Some commonly known apples that are perfect for baking include Gala, Granny Smith apples, Honey Gold, Jonathan, and Fuji (to name a few). The best time to buy apples is in season. This is when they will be the most budget-friendly. Gala apples make the perfect medium apple for these apple cinnamon oatmeal cookies.

An apple sliced in half sitting beside a plate full of oatmeal cookies topped with baked apples.

What are the Best Ways to Enjoy Cookies?

  • eaten at tea parties with your little ones
  • enjoyed on a picnic in your backyard or local park
  • shared with a neighbor
  • given as gifts
  • dunked in milk
  • topped on ice cream
  • covered with chocolate, caramel, or your favorite oatmeal cookie icing
A little hand holds one apple oatmeal cookie over a plate of delicious, freshly-baked cookies.

How to Get Kids Involved in the Kitchen?

This simple Apple Oatmeal Cookies Recipe is an excellent recipe to get the whole family making memories in the kitchen. During apple season, this recipe gives you the perfect excuse to start those memories in the apple orchard and then come home to make some yummy apple treats and enjoy all the fall flavors. I believe that it is vital that we teach our kids how to cook and be resourceful in the kitchen. This recipe is a great way to start.

Here is a list of kid’s jobs for making these Apple Oatmeal Cookies:

  • gather ingredients
  • wash produce
  • peel apples with apple peeler*
  • dice apples*
  • set timer
  • measure out ingredients
  • learn to use electric mixer* or mix by hand
  • crack an egg
  • prepare a pan for baking
  • scoop and measure out cookies on a prepared pan
  • serve family and friends
  • clean kitchen properly

* Supervise and consider age appropriateness for this task. Always supervise your kids in the kitchen. You know your child best and understand their awareness and skill level.

One single Apple Oatmeal Cookie resting on a rustic wooden side table.

How to Make Apple Oatmeal Cookies Recipe

Equipment

  • whisk or electric mixer (also whisk and paddle attachment)
  • large bowl (or bowl of a stand mixer)
  • large baking sheet
  • parchment paper
  • sharp knife
  • vegetable peeler
  • wire rack for cooling

Ingredient List

  • 2 medium-sized apples
  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cup All-purpose flour
  • 3/4 tsp baking soda
  • 1/8 tsp salt (or a pinch)
  • 1/2 cup old fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp nutmeg (optional)
A process shot of the four simple steps of making the easiest apple oatmeal cookies recipe.

Step-by-Step Instructions for Apple Cinnamon Cookies Recipes

  1. Start by preheating the oven to 350ºF. Prepare a baking sheet with parchment paper.
  2. First, peel the apples and dice them into small pieces. Spread the diced apples on the parchment paper. Bake for 25 minutes and cool. This step can be done the day before.
  3. Next, cream together your sugars and softened butter. Then, add egg and vanilla extract.
  4. Then, combine the dry ingredients, including the sifted flour, salt, baking soda, rolled oats, and spices, with the wet ingredients (a separate bowl is not required). Now, fold the baked apples into the mixture. Cover the cookie batter and place it in the refrigerator.
  5. Preheat the oven to 350ºF. Allow the cookie batter to chill while the oven preheats. This provides about 15 minutes of chill time for the batter. Prepare a baking sheet with parchment paper.
  6. Once the oven preheats, use a cookie scoop to measure out the apple cookies on the prepared cookie sheet.
  7. Now, bake for 15-20 minutes or until the apple oatmeal cookies are golden brown. Oven times may vary. Best enjoyed warm.

Tips for Making Chewy Oatmeal Cookies Recipe

How to Store Apple Cookies?

Place the cooled apple oatmeal cookies in an airtight container at room temperature for up to 5 days.

How to Freeze Cookies?

Scoop out the cookie batter into individual cookies and spread them out on a pan. Place the pan in the freezer for 30 minutes. Remove and place in a freezer-safe container or freezer bag. Store in the freezer for up to 3 months.

How to Multitask When Making Apple Oatmeal Cookies Recipe for the Busy Mom (or Caretaker)?

Double or triple the number of apples and bake them for a perfectly healthy snack for later without any added sugar. Double the cookie batter and store half in the freezer for later. I keep frozen cookies in the freezer so that I am always prepared for guests and tea parties.

Other Easy and Kid-Approved Goodies All From Scratch:

Three Ingredient Applesauce

Three Ingredient Applesauce single serving in a white ceramic bowl sitting on a worn wooden table with a beige kitchen towel, silver spoon, three strawberries, a red apple, and a quart jar full of strawberry-applesauce.

Three-ingredient instant pot applesauce recipe without any added sugar. Get the recipe HERE.

Homemade Blueberry Muffins

A single blueberry muffin with fresh blueberries in the background.

These blueberry muffins taste like rays of sunshine. Juicy blueberries in a delicious baked treat sprinkled with a lemon zest crumb topping. Get the recipe HERE.

Mini Dutch Baby Pancakes

Dutch baby pancake dusted with powdered sugar with blueberries and raspberries scattered beside it.

A spin on a traditional Dutch baby pancake. This mini pancake has the perfect little hollows to fill with fruit. Get this easy recipe HERE.

Thanks for Stopping By!

Finally, I want to thank you for stopping by! Please say Hi in the comment section and share with me your favorite apple recipe or favorite chewy cookie. If you make this deliciously simple Apple Oatmeal Cookie recipe, please leave a comment and give this recipe a rating.

– With Great Joy, Katie

PIN IT FOR LATER!

A little hand holds one apple oatmeal cookie over a plate of delicious, freshly-baked cookies.

Want More Yummy and Kid-Approved Recipes? Click HERE for our kid-friendly recipe box.

One single Apple Oatmeal Cookie resting on a rustic wooden side table.

Easy Baked Apple Oatmeal Cookies Recipe

These twice-baked apple oatmeal cookies are absolutely delicious. The perfect recipe for busy moms with apple-loving kids. Double the number of apples and save a cup of baked apples for the recipe and the rest as a perfect snack for later.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Servings 18 cookies

Equipment

  • electric mixer optional
  • large bowl (or bowl to stand mixer)
  • baking sheet
  • parchment paper optional
  • Sharp knife
  • Vegetable peeler
  • Cooling rack

Ingredients
  

  • 2 medium-sized apples (1 cup of diced apples)
  • 1/2 cup butter softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 1/4 cup All-purpose flour
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup old fashioned rolled oats
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg optional

Instructions
 

  • Start by preheating the oven to 350ºF. Prepare a baking sheet with parchment paper.
  • First, peel the apples and dice them into small pieces. Spread the diced apple on the parchment paper. Bake for 25 minutes and cool. This step can be done the day before.
  • Next, cream together your sugars and softened butter. Then, add egg and vanilla extract.
  • Then, combine the sifted flour, salt, baking soda, rolled oats, and spices with the wet ingredients. Now, fold the baked apples into the mixture. Cover the cookie batter and place it in the refrigerator.
  • Preheat the oven to 350ºF. Allow the cookie batter to chill while the oven preheats. Prepare a baking sheet with parchment paper.
  • Once the oven preheats, use a cookie scoop to measure out the apple cookies on the prepared pan.
  • Now, bake for 15-20 minutes or until the apple oatmeal cookies are golden brown. Oven times may vary. Best enjoyed warm.

Notes

  • Store in an airtight container for up to 5 days. 
  • Freeze cookie batter for up to 3 months. First, scoop the cookie batter into individual cookies and spread them on a pan. Place in the freezer for 30 minutes. Remove and place in a freezer-safe container or freezer bag. 
Keyword Apples, Baked Goods, Cookies, Fruit, Sweets

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